Ancient? Not So Ancient, Ingredients We Still Eat Today
Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses.
When Did Water Become “Safe” to Drink?
When did humans first begin drinking water as a beverage? From ancient survival to modern hydration culture, this is the story of water through time.
It’s a Wrap: The Delicious Origins of Ravioli
The rich, global history of ravioli—from medieval turnip fillings to Chef Boyardee's canned creations. Discover how this stuffed pasta traveled through time, culture, and cuisine.
Coffee Culture: Stirring Up Stories in Every Cup
Discover the rich history and global culture of coffee—from its 9th-century Ethiopian origins to modern-day espresso rituals, mocha legends, and coffee culture. Includes a homemade Viennese coffee recipe and insights into coffee's worldwide obsession.
How a “Baker” Created the First Restaurant
Restaurants as we know them began with a humble Frenchman in 1765. Learn how Monsieur Boulanger’s soup shop transformed dining forever—and why Madrid’s Botín, founded in 1725, still holds the title of the oldest restaurant in the world.
From Fingers to Forks: The Evolution of Eating Tools
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A Sumptuous Gilded Age Dinner: Opulence on Every Plate
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