Food Culture Bites Articles
The Original Energy Booster: When Doctors Prescribed Champagne
Before energy drinks and espresso shots, doctors would prescribe something far more glamorous: champagne. Travel down this bubbly chapter of history when sparkling wine was considered a restorative tonic. Learn how this “medical pick-me-up” eventually became the ultimate symbol of celebration and luxury.
The Dark, Bittersweet History of Sugar
Many beloved American dishes trace their roots to African influence, agricultural expertise and culinary traditions, influences that have often gone unrecognized despite traveling across the Atlantic centuries ago. Acknowledging these contributions helps tell a fuller, more accurate story of the American table today.
The 2,000-Year-Old Origins of Pizza Few People Know
Thousands of years before modern pizzerias, ancient civilizations were already baking flatbreads topped with oils, herbs, and simple ingredients. Discover the hidden delicious story of pizza and how it evolved across centuries to become our favorite food.
My Food Culture Journey
Behind every bite, there’s a story. Join me on a journey through history to explore how centuries of culture have shaped the way we eat.
I’m passionate about both food and history. I spend a great deal of time learning about the traditions and flavors that influenced what we eat today.
I was born in England, raised in Venezuela, and now live in California. My multicultural background has given me a deep appreciation for a wide range of cultures and experiences. Throughout my career, I’ve worked as an art director for top international agencies, including Young & Rubicam and Grey Advertising, leading campaigns for major brands such as GE, Procter & Gamble, Lee Jeans, and Revlon.
Eventually, I transitioned into digital media, where I led social marketing and advertising campaigns for brands in the organic and natural products space.
Today, I also manage the thriving Flipboard User Group. This vibrant community shares educational resources and marketing tips for bloggers and businesses using the platform.
I’m an avid traveler and speak Spanish, French, and a bit of Italian.
I hope you enjoy reading this blog as much as I enjoy writing it. If you have any questions or just want to say hello, feel free to reach out at [email protected].
Spotlight
The Original Energy Booster: When Doctors Prescribed Champagne
Before energy drinks and espresso shots, doctors would prescribe something far more glamorous: champagne. Travel down this bubbly chapter of history when sparkling wine was considered a restorative tonic. Learn how this “medical pick-me-up” eventually became the ultimate symbol of celebration and luxury.
The 2,000-Year-Old Origins of Pizza Few People Know
Thousands of years before modern pizzerias, ancient civilizations were already baking flatbreads topped with oils, herbs, and simple ingredients. Discover the hidden delicious story of pizza and how it evolved across centuries to become our favorite food.
The Hidden Stories and Scandals of the Silk Route Foods
The Silk Route intrigues me. What simmered in those caravans? Here's a story about food that secretly crossed borders, stirred desires, and bent rules. Along these roads, meals were negotiated and smuggled. The Silk Route traded more than goods; it traded temptations that shaped culinary history.
