Feed Your Curiosity
Journey with me as we discover the stories behind what we eat.
Peeling Back the Onion About Restaurant Dining: The Good, The Bad, The Ugly (& The Stinky)
Have you ever had dinner served before your drinks, been seated next to a sewer grate, or been told a restaurant was closed while diners were still eating inside? Bob has! But restaurant dining is more than a bad night out. Here's a look at what really goes on behind those kitchen doors.
Could GLP-1 Medications Rewrite American Food History?
America spent decades telling us to supersize. Extra fries? Yep! But what happens when millions of people aren't hungry anymore? GLP-1 medications are changing grocery carts, restaurant spending, and possibly the future of American food culture. Could a prescription drug rewrite the history of how we eat?
Want to Live Longer? The History Behind the Blue Zones Diet
What do Okinawan sweet potatoes, Sardinian minestrone, and Costa Rican beans have in common? Learn the history of the five original Blue Zones, where traditional food, community, and everyday habits offer clues to healthy aging.
Connections Hide in Every Historical Bite.
Let’s explore food history, global ingredients, and the ways cultures cook, celebrate, and share food.
Matcha’s Zen Ritual Is a New Latte Craze
Matcha is not just a latte trend, it’s a Japanese ritual, philosophy, and cultural treasure now embraced worldwide. Discover its history, tea ceremony traditions, and the modern fascination with this vibrant green tea.
A Scoop Of History: The Yummy Story of Ice Cream
Few desserts spark as much joy as ice cream. From ancient Persia, China, French courts, and American parlors. Learn how cultures shaped this timeless treat.
5 Indigenous Foods To Be Thankful For (Number 2 Will Surprise You)
The Indigenous Americans have added variety to our diets and prevented mass starvation. These foods sparked economic booms and influenced world politics. Potatoes fueled Europe's Industrial Revolution. Tomatoes created Italian immigrant cuisine in America. Corn subsidies shaped U.S. agricultural policy for a century.
What Stories and Secrets Are Hidden in the Foods We Eat?
Every food has a story. Some may surprise you, some are forgotten, and some reveal how closely our cultures are connected. Come explore them with me.
Let’s begin our adventure here. >