Feed Your Curiosity
Journey with me as we discover the stories behind what we eat.
Once Peasant Food: How Six Humble Staples Became Trendy
There was a time when peasant food like polenta, oats, or offal wasn't trendy. Today? That polenta is served with black truffles, heirloom beans are a gourmet ingredient, and bone marrow is served on tiny pieces of toast. Let's go on a journey through poverty, migration, tradition, and a wee bit of culinary snobbery.
What Did Pirates Really Eat?
What did pirates really eat? Not a Hollywood feasts. Life at sea meant hardtack, salted meat, and whatever fresh food a crew could catch, trade for, or steal. Archaeology from Blackbeard’s ship reveals surprising clues about the real pirate pantry.
Food Aphrodisiacs: The Foods of Love
Did ancient cultures believe figs symbolized fertility? Why did chocolate become a romantic food? And why have humans spent thousands of years searching for love through food aphrodisiacs?
Connections Hide in Every Historical Bite.
Let’s explore food history, global ingredients, and the ways cultures cook, celebrate, and share food.
Oaxacan Mole: Discover the Joy of Tradition
When people talk about the soul of Mexican cuisine, they’re often talking about "mole", and nowhere is mole more iconic than in Oaxaca – known as “the land of the seven moles.” Rich, complex, and deeply rooted in local culture, Oaxacan mole has a history that stretches back centuries. I've included a simple leftover-turkey mole that captures centuries of tradition in every bite.
The Empanada Was Invented on Four Continents at Once
Empanada, samosa, börek, pasty: four cultures independently invented the same brilliant idea. Here's how dough-wrapped meals conquered the world, one continent at a time.
Pupusas: The National Dish That Defines El Salvador
Pupusas tell El Salvador’s story. Humble origins, deep roots, and an enduring love of simple food done beautifully. Every bite holds centuries of history and a whole lot of heart.
What Stories and Secrets Are Hidden in the Foods We Eat?
Every food has a story. Some may surprise you, some are forgotten, and some reveal how closely our cultures are connected. Come explore them with me.
Let’s begin our adventure here. >