Feed Your Curiosity
Journey with me as we discover the stories behind what we eat.
The Spanish Paella I Grew Up With Was Wrong.
Do you REALLY know Spanish paella? Mentioning chorizo in authentic paella may start an argument in Valencia. So what is authentic paella? Why is the pan itself called a paella?
The Story Behind the Hawaiian Luau
What do cornbread, grits, maple syrup, and cedar plank salmon have in common? Their stories begin with Indigenous dishes that helped shape American food.
Birthday Cake: When Did We Start Eating It?
Before birthday cakes were decorated with buttercream and sprinkles. Honey cakes celebrated Greek goddesses, only the wealthy enjoyed medieval spice cakes, and German children’s parties inspired today’s candles and birthday wishes.
Connections Hide in Every Historical Bite.
Let’s explore food history, global ingredients, and the ways cultures cook, celebrate, and share food.
Medieval Secrets Hidden in “The Forme of Cury” Cookbook
Imagine cooking for a king with no oven, no timers, and no fridge. In 1390, royal chefs did exactly that and left behind a cookbook that still surprises us today.
Street Food Culture: The Untold History
Street food has a rich history and vibrant culture. Explore the world behind the stalls. From Bangkok night markets to New York hot dogs these foods reflect local identity, innovation, and community connections.
A Spoonful of Spain: Gazpacho’s Timeless Tale
Gazpacho Andaluz is an ancient dish evolving from Roman roots into a Spanish staple. Each bowl reflects a rich history of tradition and cultural exchange.
What Stories and Secrets Are Hidden in the Foods We Eat?
Every food has a story. Some may surprise you, some are forgotten, and some reveal how closely our cultures are connected. Come explore them with me.
Let’s begin our adventure here. >