Feed Your Curiosity
Journey with me as we discover the stories behind what we eat.
The Spanish Paella I Grew Up With Was Wrong.
Do you REALLY know Spanish paella? Mentioning chorizo in authentic paella may start an argument in Valencia. So what is authentic paella? Why is the pan itself called a paella?
The Story Behind the Hawaiian Luau
What do cornbread, grits, maple syrup, and cedar plank salmon have in common? Their stories begin with Indigenous dishes that helped shape American food.
Birthday Cake: When Did We Start Eating It?
Before birthday cakes were decorated with buttercream and sprinkles. Honey cakes celebrated Greek goddesses, only the wealthy enjoyed medieval spice cakes, and German children’s parties inspired today’s candles and birthday wishes.
Connections Hide in Every Historical Bite.
Let’s explore food history, global ingredients, and the ways cultures cook, celebrate, and share food.
The Chocolate Chip “Accident” That Changed Cookie History
Was the chocolate chip cookie a lucky accident, or brilliant invention? Discover how a 1930s chef’s experiment at the Toll House Inn launched a global baking obsession… and how Levain Bakery reinvented it decades later.
A Spoonful of Spain: Gazpacho’s Timeless Tale
Gazpacho Andaluz is an ancient dish evolving from Roman roots into a Spanish staple. Each bowl reflects a rich history of tradition and cultural exchange.
The Wobbly History of Gelatin Desserts
Gelatin desserts have been wobbling around for more than 600 years. They've graced medieval banquet halls, your grandmother's molded salads, and tables around the world. Although Jell-O eventually lost its luster, it's now jiggling its way back into kitchens in 2026.
What Stories and Secrets Are Hidden in the Foods We Eat?
Every food has a story. Some may surprise you, some are forgotten, and some reveal how closely our cultures are connected. Come explore them with me.
Let’s begin our adventure here. >