Feed Your Curiosity
Journey with me as we discover the stories behind what we eat.
Edible Poisonous Foods Hidden in Nature
Can you spot edible poisonous foods? Think about it. From fugu and ackee to kidney beans and wild mushrooms, discover the foods that can be deadly when nature’s toxins are left unchecked.
What Is Ceviche? Where Did It Originate?
Who invented ceviche? It wasn't the Spanish. Limes weren't even part of the original recipe. This ancient dish is over 2,000 years old. It takes us from Moche fishermen to Inca kitchens and Japanese-Peruvian chefs.
The Spanish Paella I Grew Up With Was Wrong.
Do you REALLY know Spanish paella? Mentioning chorizo in authentic paella may start an argument in Valencia. So what is authentic paella? Why is the pan itself called a paella?
Connections Hide in Every Historical Bite.
Let’s explore food history, global ingredients, and the ways cultures cook, celebrate, and share food.
This Cheesecake Is Older Than Most Countries
Cheesecake is a treat with a history that spans cultures and trade routes, making it older than some countries. Once consumed by Ancient Greek athletes and Romans this time traveller evolved to many modern variations.
The Banana that Toppled Governments
It's just a banana. But this little fruit toppled governments, inspired CIA-backed coups, sparked labor massacres, wiped out entire plantations, and even gave us the phrase "banana republic."
When Did Water Become “Safe” to Drink?
When did humans first begin drinking water as a beverage? From ancient survival to modern hydration culture, this is the story of water through time.
What Stories and Secrets Are Hidden in the Foods We Eat?
Every food has a story. Some may surprise you, some are forgotten, and some reveal how closely our cultures are connected. Come explore them with me.
Let’s begin our adventure here. >