Feed Your Curiosity
Journey with me as we discover the stories behind what we eat.
What Is Ceviche? Where Did It Originate?
Who invented ceviche? It wasn't the Spanish. Limes weren't even part of the original recipe. This ancient dish is over 2,000 years old. It takes us from Moche fishermen to Inca kitchens and Japanese-Peruvian chefs.
The Spanish Paella I Grew Up With Was Wrong.
Do you REALLY know Spanish paella? Mentioning chorizo in authentic paella may start an argument in Valencia. So what is authentic paella? Why is the pan itself called a paella?
The Story Behind the Hawaiian Luau
What do cornbread, grits, maple syrup, and cedar plank salmon have in common? Their stories begin with Indigenous dishes that helped shape American food.
Connections Hide in Every Historical Bite.
Let’s explore food history, global ingredients, and the ways cultures cook, celebrate, and share food.
What Did The Founding Fathers Eat? Colonial Foods That Shaped America
What did they eat in 1776? George Washington entertained guests with elegant roasts. Ordinary families lived on beans, bread, and salted fish. As America celebrates 250 years of Independence, take a delicious step back in time and discover what our nation's founders were really eating.
Halloween Candy’s Sweet Story
Halloween evokes costumes, smiling kids, and of course, too much sugar! It’s the one night of the year when indulging in Halloween candy isn’t just allowed, it’s expected. But why do we eat candy at Halloween?
A History of Christmas Food: From Boar’s Head to Candy Canes
Christmas food didn’t start with turkey and candy canes. Discover the ancient ingredients and historic dishes that shaped the holiday meals we still love today.
What Stories and Secrets Are Hidden in the Foods We Eat?
Every food has a story. Some may surprise you, some are forgotten, and some reveal how closely our cultures are connected. Come explore them with me.
Let’s begin our adventure here. >