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Feed Your Curiosity

Journey with me as we discover the stories behind what we eat.

Connections Hide in Every Historical Bite.

Let’s explore food history, global ingredients, and the ways cultures cook, celebrate, and share food.

Oaxacan Mole: Discover the Joy of Tradition

When people talk about the soul of Mexican cuisine, they’re often talking about "mole", and nowhere is mole more iconic than in Oaxaca – known as “the land of the seven moles.” Rich, complex, and deeply rooted in local culture, Oaxacan mole has a history that stretches back centuries. I've included a simple leftover-turkey mole that captures centuries of tradition in every bite.

Sumac powder sold at a market

What Stories and Secrets Are Hidden in the Foods We Eat?

Every food has a story. Some may surprise you, some are forgotten, and some reveal how closely our cultures are connected. Come explore them with me.
Let’s begin our adventure here. >

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