Feed Your Curiosity
Journey with me as we discover the stories behind what we eat.
Peeling Back the Onion About Restaurant Dining: The Good, The Bad, The Ugly (& The Stinky)
Have you ever had dinner served before your drinks, been seated next to a sewer grate, or been told a restaurant was closed while diners were still eating inside? Bob has! But restaurant dining is more than a bad night out. Here's a look at what really goes on behind those kitchen doors.
Could GLP-1 Medications Rewrite American Food History?
America spent decades telling us to supersize. Extra fries? Yep! But what happens when millions of people aren't hungry anymore? GLP-1 medications are changing grocery carts, restaurant spending, and possibly the future of American food culture. Could a prescription drug rewrite the history of how we eat?
Want to Live Longer? The History Behind the Blue Zones Diet
What do Okinawan sweet potatoes, Sardinian minestrone, and Costa Rican beans have in common? Learn the history of the five original Blue Zones, where traditional food, community, and everyday habits offer clues to healthy aging.
Connections Hide in Every Historical Bite.
Let’s explore food history, global ingredients, and the ways cultures cook, celebrate, and share food.
Why Do We Celebrate with Sweets?
Why do we celebrate with sweets? Discover the intriguing history and cultural meaning behind sugar, from Mexican sugar skulls and Chinese tang yuan to Indian mithai, baklava, and Japanese wagashi.
Pardon Me – Please! The Annual Presidential Turkey Pardon
The Presidential Turkey Pardon is one of America's quirkier traditions. It is a lighthearted reflection of American politics, giving two pampered turkeys VIP treatment every Thanksgiving. While the custom is rumored to date back to the Lincoln era, it wasn't made official until George H.W. Bush's 1989 ceremony. But what happens to the lucky birds after they are officially pardoned? Learn about the fascinating history and the aftermath of this humorous annual event.
The Ice Cream that Helped Change Public Health
Imagine licking your ice cream from a glass hundreds of strangers had used before you! In Victorian England, the penny lick was a beloved street treat. Tiny, cheap, and dangerously shared. Discover how this simple dessert sparked public health reforms and led to the invention of the ice cream cone.
What Stories and Secrets Are Hidden in the Foods We Eat?
Every food has a story. Some may surprise you, some are forgotten, and some reveal how closely our cultures are connected. Come explore them with me.
Let’s begin our adventure here. >