Food Culture History
Read more and discover how food, language, and identity intertwine to shape our culinary past and present here on Food Culture Bites.
Coffee Culture: Stirring Up Stories in Every Cup
Discover the rich history and global culture of coffee—from its 9th-century Ethiopian origins to modern-day espresso rituals, mocha legends, and coffee culture. Includes a homemade Viennese coffee recipe and insights into coffee's worldwide obsession.
How a “Baker” Created the First Restaurant
Restaurants as we know them began with a humble Frenchman in 1765. Learn how Monsieur Boulanger’s soup shop transformed dining forever—and why Madrid’s Botín, founded in 1725, still holds the title of the oldest restaurant in the world.
From Fingers to Forks: The Evolution of Eating Tools
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A Sumptuous Gilded Age Dinner: Opulence on Every Plate
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