Ancient food cultures were far more sophisticated than history has given them credit for, and two remarkable culinary traditions are making a comeback. From pre-colonial Indigenous kitchens in the Americas to 3,700-year-old Mesopotamian clay tablets, cuisines once thought lost forever are being rediscovered, and the culinary world is finally paying attention.
Thousands of years before modern pizzerias, ancient civilizations were already baking flatbreads topped with oils, herbs, and simple ingredients. Discover the hidden delicious story of pizza and how it evolved across centuries to become our favorite food.
I’ve always loved old cookbooks, but discovering Apicius — the world’s oldest cookbook — opened my eyes to how Ancient Romans cooked, flavored food, and displayed status. Discover with me the recipes and secrets that still inspire chefs today.
What came first? Chicken or eggs? Explore the fascinating history of chickens from ancient times to today, uncover the debate, and try a real medieval chicken recipe from The Forme of Cury.
Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses.
The rich, global history of ravioli—from medieval turnip fillings to Chef Boyardee's canned creations. Discover how this stuffed pasta traveled through time, culture, and cuisine.
